News and Tribune

Archive

August 2, 2013

BBQ My Way: Traditional pizza Margherita

(Continued)

Take the risen dough, punch it and roll it out over a dusting of flour. Apply a very light coating of olive oil on the stone. Shape into the size of the pizza stone and lay on the stone. Apply a light coating of olive oil to the pizza dough. Layer with slices of fresh mozzarella, sliced or chopped tomatoes and fresh basil, in that order.

WARNING: This does not work with canned tomatoes. They are way too watery. Freshly sliced tomatoes are the only way to go.

Place on a gas grill or a charcoal grill on medium-high to high heat. Close lid. After five to seven minutes, start checking the bottom of the pizza with a spatula. Once the cheese is thoroughly melted and the the bottom of the pizza crust starts turning golden brown, you are ready to eat.

We added a little salt and pepper to taste, as well as a sprinkling of parmesan cheese and red pepper flakes.

We hope Queen Margherita understands.

Dave Lobeck is a barbecue chef from Sellersburg, Ind., who writes the "BBQ My Way" column for CNHI News Service. Visit his website at www.BBQ-My-Way.com.

Text Only | Photo Reprints
LOCAL MAGAZINES
Easter 2014 photos


Click on any photo to purchase it.

SPECIAL CONTENT
Twitter Updates
Follow us on twitter
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
AP Video
Netanyahu Vows to Destroy Hamas Tunnels Obama Slams Republicans Over Lawsuit House Leaders Trade Blame for Inaction Malaysian PM: Stop Fighting in Ukraine Cantor Warns of Instability, Terror in Farewell Ravens' Ray Rice: 'I Made a Huge Mistake' Florida Panther Rebound Upsets Ranchers Small Plane Crash in San Diego Parking Lot Busy Franco's Not Afraid of Overexposure Fighting Blocks Access to Ukraine Crash Site Dangerous Bacteria Kills One in Florida Workers Dig for Survivors After India Landslide Texas Scientists Study Ebola Virus Smartphone Powered Paper Plane Debuts at Airshow Southern Accent Reduction Class Cancelled in TN
2013 Photos of the year


Take a look at our most memorable photos from 2013.