News and Tribune


June 26, 2013



It takes a lot of planning to put this event together. Thank you to all of our committee members and all of our volunteers. The volunteers behind the scenes are what make this event run so smoothly. A big thank you to Kye’s, for the use of their beautiful facilities. 

You cannot have a tasting event of the finest Jeffersonville has to offer without all of the delicious eateries. This year was no exception; they definitely gave our taste buds something to savor.

This year’s “Best of Taste of Jeffersonville” winners were: First place, Cast Iron Steakhouse; second place, Schimpff’s Confectionery; third place Aramark; and the committee award went to Orange Clover. 

Also, thank you to for all of the donations for the silent auction. Proceeds from this event go toward community projects around our great city of Jeffersonville. 

Previous projects have included Jeffersonville park benches, the clock on Spring Street, the Thomas Jefferson statue, donations to Safety Town and RiverStage. 

New this year was music provided by Kevin Rees and John Gage; thank you, guys.

No event would be complete without cleanup crews, provided by the Jeffersonville High School Band Boosters. We look forward to seeing you next year at the 14th annual Taste of Jeffersonville.

— Kristi Adkins, Taste of Jeffersonville committee

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